15 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Prepare the bread: slice the bread into approximately 2 cm thick slices. Be careful, you should not cut the slices entirely but leave them attached to the loaf.
-
2
Chop the garlic and parsley. Mix together.
-
3
Softened the butter and mix it with the garlic and parsley until you get a homogeneous paste.
-
4
Fill and spread the paste on the slices and bake for about fifteen minutes at 180°.
-
5
Enjoy
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