Appetizer
Vermicelli with tuna and tomato
Prepare refreshing and tasty tuna and tomato verrines for the appetizer!
10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Cut the tomatoes into small pieces.
-
2
Put in a blender the tuna with the fresh goat cheese, a peeled and halved shallot, and chives.
-
3
Blend until you get a creamy mixture, sprinkle with salt, pepper, and garlic.
-
4
Divide everything into ramekins, top with tomato pieces, and place a slice (or half-slice) of shallot on top to decorate.
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5
Refrigerate the entire mixture for 3 hours.
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