How to make Vermicelli with tuna and tomato?
This recipe takes 10 minutes for 4 servings, medium difficulty.
Prepare refreshing and tasty tuna and tomato verrines for the appetizer!
10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Appetizer
Meal type
What ingredients for Vermicelli with tuna and tomato?
How to prepare Vermicelli with tuna and tomato?
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1
Cut the tomatoes into small pieces.
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2
Put in a blender the tuna with the fresh goat cheese, a peeled and halved shallot, and chives.
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3
Blend until you get a creamy mixture, sprinkle with salt, pepper, and garlic.
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4
Divide everything into ramekins, top with tomato pieces, and place a slice (or half-slice) of shallot on top to decorate.
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5
Refrigerate the entire mixture for 3 hours.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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