20 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Mix together the lemon juice, oil, garlic, cumin, chili powder, and coriander.
-
2
Pour the marinade over the meat and let it sit in the refrigerator for 1 hour.
-
3
Slice the onion into half-circles and sauté them in the oil.
-
4
Cook the steaks in the pan for 5 minutes.
-
5
Cut it into strips.
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6
Accompaniment:6.
-
7
Slice the bell pepper and dice the tomatoes.
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8
Serve all the ingredients separately.
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9
Wrap the fajitas with the vegetables and meat, roll them up, and eat.
-
10
Tip: You can replace the sour cream with guacamole.
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