How to make Beef Tenderloin with Pomegranate?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Amaze your guests with the unique recipe of beef tenderloin with pomegranate!
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Beef Tenderloin with Pomegranate?
How to prepare Beef Tenderloin with Pomegranate?
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1
Cut one of your pomegranates in half, then extract the arils while keeping the white membranes that you will add to a mixing bowl with the ginger. In a bowl, mix 1 tablespoon of balsamic vinegar, port wine, and olive oil, then add the pomegranate seeds and let them soak for 30 minutes. In a pan, heat a drizzle of olive oil and 20 grams of butter, then cook your beef fillets for about 5 minutes on each side, seasoning with pepper and salt at the end. Distribute the beet leaves in each plate, place the beef fillets on top, and cover with the pomegranate sauce. Cut the second pomegranate into 3 or 4 slices to decorate the dish just before serving.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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