How to make Hungarian goulash?
This recipe takes 146 minutes for 4 servings, medium difficulty.
Discover the deliciously slow-cooked Goulash recipe, an ideal Hungarian dish for winter!
20 min
Prep time
126 min
Cook time
4
Servings
Medium
Difficulty
2h26
Total time
Lunch
Meal type
What ingredients for Hungarian goulash?
How to prepare Hungarian goulash?
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1
Start by finely chopping the onions and mincing the garlic.
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2
Remove the seeds from the tomatoes and peppers, then cut them into cubes.
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3
Cut the beef into small cubes making sure to remove any fat.
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4
Melt the butter in a large pot.
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5
Brown the meat by cooking it for 5 to 6 minutes.
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6
Remove the meat pieces from the pan and now sauté the onions on low heat.
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7
Once the onions are cooked, add the meat along with the paprika, cumin, marjoram, garlic, tomatoes, peppers, and broth.
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8
Season with salt and pepper and stir.
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9
Cover the preparation and simmer on low heat for about 1 hour and a half.
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10
Stir occasionally and add more broth if necessary to prevent the meat from drying out too much.
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11
Peel the potatoes, cut them into pieces, and add them to the preparation.
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12
Cook for at least 30 minutes, ensuring that the potatoes are well tender.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 126 minutes, for a total of 146 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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