Main Course
Hungarian goulash
Discover the deliciously slow-cooked Goulash recipe, an ideal Hungarian dish for winter!
20 min
Prep time
126 min
Cook time
4
Servings
Medium
Difficulty
2h26
Total time
Ingredients
Instructions
-
1
Start by finely chopping the onions and mincing the garlic.
-
2
Remove the seeds from the tomatoes and peppers, then cut them into cubes.
-
3
Cut the beef into small cubes making sure to remove any fat.
-
4
Melt the butter in a large pot.
-
5
Brown the meat by cooking it for 5 to 6 minutes.
-
6
Remove the meat pieces from the pan and now sauté the onions on low heat.
-
7
Once the onions are cooked, add the meat along with the paprika, cumin, marjoram, garlic, tomatoes, peppers, and broth.
-
8
Season with salt and pepper and stir.
-
9
Cover the preparation and simmer on low heat for about 1 hour and a half.
-
10
Stir occasionally and add more broth if necessary to prevent the meat from drying out too much.
-
11
Peel the potatoes, cut them into pieces, and add them to the preparation.
-
12
Cook for at least 30 minutes, ensuring that the potatoes are well tender.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!