How to make Boar Bourguignon?
This recipe takes 110 minutes for 8 servings, medium difficulty.
For a characterful Christmas, make a wild boar burgundy stew!
20 min
Prep time
90 min
Cook time
8
Servings
Medium
Difficulty
1h50
Total time
Lunch
Meal type
What ingredients for Boar Bourguignon?
How to prepare Boar Bourguignon?
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1
Cut the meat into regular pieces.
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2
Slice the onions and cut the carrots into rounds. In a Dutch oven, sauté the onions, carrots, and meat in butter.
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3
Sprinkle the flour and mix.
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4
Pour the red wine into the Dutch oven.
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5
Add the bouquet garni and cover the stew.
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6
Cook for 1 hour and 30 minutes over low heat and stir occasionally.
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7
Add the chocolate to the sauce.
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8
Season to taste and stir.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 90 minutes, for a total of 110 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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