How to make Bouillabaisse sauce?
This recipe takes 40 minutes for 4 servings, intermediate difficulty.
Easy bouillabaisse sauce recipe step by step. Ready in 40 minutes. Medium. Serves 4. With 125 gr de flocons de pommes de terre, 125 gr of potato flakes, 125 ...
20 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Bouillabaisse sauce?
How to prepare Bouillabaisse sauce?
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1
Boil the salted water and pour it into a deep dish.
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2
Drop the flakes in gently.
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3
Cut the tomatoes into small pieces and chop the garlic.
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4
Mix them with the puree.
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5
Add 2 egg yolks.
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6
Form them into small gnocchi.
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7
Dust them in flour.
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8
Heat the oil in a frying pan and fry the gnocchi until golden.
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9
Serve hot with chervil or parsley.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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