How to make Salmon Potato Gratin?
This recipe takes 55 minutes for 4 servings, medium difficulty.
A real treat this easy potato and salmon gratin!
15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Salmon Potato Gratin?
How to prepare Salmon Potato Gratin?
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1
Preheat the oven to th 7 (210°C).
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2
Peel and dry the cooked potatoes.
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3
Slice the potatoes thinly and cut the salmon into pieces.
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4
Butter a gratin dish.
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5
Place a layer of potatoes, then some pieces of salmon.
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6
Season with pepper, then again place a thin layer of potatoes and salmon.
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7
Fill the dish by alternating layers in this manner, and finish with a layer of potatoes.
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8
Mix the eggs and milk in a bowl, gradually add the flour, and pour it into the dish.
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9
Sprinkle with breadcrumbs.
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10
Bake in a hot oven for about 40 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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