Main Course

Salmon Potato Gratin

Name: Salmon Potato Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: Française
Ingredients: 300 g of smoked salmon in thin slices; 750 g of cold cooked potatoes; 2 eggs; 1 cup of milk; 40 g of flour; 1 knob of butter; Bread crumbs; Salt; Pepper

A real treat this easy potato and salmon gratin!

Guillaume | 16/05/2017 753 vues

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15 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Ingredients

300 g of smoked salmon in thin slices
750 g of cold cooked potatoes
2 eggs
1 cup of milk
40 g of flour
1 knob of butter
Bread crumbs
Salt
Pepper

Instructions

1

Preheat the oven to th 7 (210°C).
2

Peel and dry the cooked potatoes.
3

Slice the potatoes thinly and cut the salmon into pieces.
4

Butter a gratin dish.
5

Place a layer of potatoes, then some pieces of salmon.
6

Season with pepper, then again place a thin layer of potatoes and salmon.
7

Fill the dish by alternating layers in this manner, and finish with a layer of potatoes.
8

Mix the eggs and milk in a bowl, gradually add the flour, and pour it into the dish.
9

Sprinkle with breadcrumbs.
10

Bake in a hot oven for about 40 minutes.