Main Course

Broccoli gratin

A simple but very good gratin for a midday meal!

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Gratin de chou-fleur
10 min
Prep time
20 min
Cook time
2
Servings
Easy
Difficulty
30 min
Total time

Ingredients

Instructions

  1. 1

    Boil the cauliflower in a pot of boiling water for about 15 minutes.

  2. 2

    In a bowl, mix the cream, mustard, shallots, salt, and pepper.

  3. 3

    Drain the cauliflower, pour the mixture over it, sprinkle with cheese, and grill in the oven until the cauliflower is golden.

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