How to make Brown beer pork fillet?
This recipe takes 60 minutes for 4 servings, medium difficulty.
For St Patrick's Day or just for fun, prepare Irish-style pork tenderloin!
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Brown beer pork fillet?
How to prepare Brown beer pork fillet?
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1
Brown the meat cut into pieces in a casserole with a little olive oil.
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2
Remove the meat, add the chopped onions in pieces, let the onions reduce for 5 minutes and return the meat.
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3
Season with salt and pepper.
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4
Add the bouillon cube, parsley, thyme, bay leaf, and beer.
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5
Cover and cook for 30 minutes on low heat.
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6
Reserve a cup of sauce, add the maize flour.
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7
Pour into the casserole and bring to a boil to thicken.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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