10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Drain the chestnuts before placing them in a saucepan with 25 cl of milk and chicken broth.
-
2
Bring to a boil, then cook for 10 minutes on medium heat.
-
3
Blend the preparation, season with salt and pepper, then add the spices and mace.
-
4
Heat over low heat, adding the cream and the remaining milk.
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