Foie gras brûlé

Instructions

1. 1

   Prepare the foie gras: cut it into dice and reserve in the refrigerator.

2. 2

   Meanwhile, in a saucepan, bring the milk and cream to a boil.

3. 3

   In a bowl, beat the egg yolks with sugar until they lighten in color.

4. 4

   The consistency should be frothy.

5. 5

   Gradually incorporate the milk-cream mixture into the eggs.

6. 6

   Mix well.

7. 7

   Add the foie gras cubes.

8. 8

   Season with pepper, add Sauternes and process the preparation in a blender.

9. 9

   Pour the foie gras cream into four ramekins.

10. 10

    Bake for 20 minutes in a water bath in an oven at 90°C.

11. 11

    Remove the ramekins from the oven and sprinkle each with sugar and a spice blend.

12. 12

    Let cool.

13. 13

    Candle with a kitchen blowtorch and let rest a few moments until the surface sets.

14. 14

    Add a pinch of sea salt to each cream and enjoy.