Starter
Avocado cold soup
A bit of freshness with this vegetarian avocado soup recipe.
15 min
Prep time
6
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Place the avocado flesh in a bowl, drizzle with freshly squeezed lemon juice to prevent browning
-
2
Pulse in a blender
-
3
Season and add a few drops of Tabasco
-
4
Add the heavy cream and beat the mixture well
-
5
Then pour in the juice from half a squeezed grapefruit
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6
Finish by pouring in chicken broth until the desired smooth consistency is reached
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7
Taste and adjust seasoning
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8
Add lemon or grapefruit juice if needed
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9
Serve chilled with small grapefruit segments.
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