How to make Avocado cold soup?
This recipe takes 15 minutes for 6 servings, medium difficulty.
A bit of freshness with this vegetarian avocado soup recipe.
15 min
Prep time
6
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Avocado cold soup?
How to prepare Avocado cold soup?
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1
Place the avocado flesh in a bowl, drizzle with freshly squeezed lemon juice to prevent browning
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2
Pulse in a blender
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3
Season and add a few drops of Tabasco
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4
Add the heavy cream and beat the mixture well
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5
Then pour in the juice from half a squeezed grapefruit
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6
Finish by pouring in chicken broth until the desired smooth consistency is reached
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7
Taste and adjust seasoning
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8
Add lemon or grapefruit juice if needed
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9
Serve chilled with small grapefruit segments.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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