Starter
Carrot Flan with Bacon
Prepare a melt-in-your-mouth and lightentrée with the carrot and bacon flan.
30 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Scrape, peel, and finely chop the carrots and onions.
-
2
Sauté them separately in butter with 1 thyme sprig, salt, and pepper.
-
3
Keep warm.
-
4
Fry the bacon lardons in a frying pan on high heat without any fat and set aside.
-
5
Preheat your oven to 180°C (Th.
-
6
.
-
7
In a mixing bowl, beat the whole eggs with the flour diluted in a little milk, cream, salt, and pepper.
-
8
Add the remaining milk bit by bit then continue beating until you obtain a well homogeneous mixture.
-
9
Once the carrots are cooked, mix them with the onions and lardons, then pour into the buttered terracotta ramekins.
-
10
Cover with the egg mixture, then bake for 30 minutes in a hot oven.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.5/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!