How to make Carrot Flan with Bacon?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Prepare a melt-in-your-mouth and lightentrée with the carrot and bacon flan.
30 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Carrot Flan with Bacon?
How to prepare Carrot Flan with Bacon?
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1
Scrape, peel, and finely chop the carrots and onions.
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2
Sauté them separately in butter with 1 thyme sprig, salt, and pepper.
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3
Keep warm.
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4
Fry the bacon lardons in a frying pan on high heat without any fat and set aside.
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5
Preheat your oven to 180°C (Th.
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6
.
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7
In a mixing bowl, beat the whole eggs with the flour diluted in a little milk, cream, salt, and pepper.
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8
Add the remaining milk bit by bit then continue beating until you obtain a well homogeneous mixture.
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9
Once the carrots are cooked, mix them with the onions and lardons, then pour into the buttered terracotta ramekins.
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10
Cover with the egg mixture, then bake for 30 minutes in a hot oven.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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