How to make Cheese salty biscuit?
This recipe takes 35 minutes for 8 servings, medium difficulty.
Discover our cheese salty biscuit recipe. Ready in 35 minutes. Easy. Serves 8. With 250 gr de beurre, 250 gr of butter, 250 gr de mantequilla.
20 min
Prep time
15 min
Cook time
8
Servings
Medium
Difficulty
35 min
Total time
Appetizer
Meal type
What ingredients for Cheese salty biscuit?
How to prepare Cheese salty biscuit?
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1
Beat 3 eggs in a bowl.
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2
Add the cheese, yeast, butter, oil, and salt, beat for a few more minutes.
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3
Sift the flour gradually into the mixture until you obtain a homogeneous dough.
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4
On a floured surface, sprinkle with flour to roll out the mixture.
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5
Cut with a square cookie cutter and place on a baking sheet.
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6
Brush each biscuit with beaten egg yolk using a brush and add a bit of thyme.
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7
Fry over medium heat for 15 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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