10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Cut the leek whites into thin slices.
-
2
Sauté them for a few minutes on low heat with a little oil.
-
3
Preheat the oven to 180°C (350°F).
-
4
In a bowl, mix the eggs, cornstarch, milk, cream, and thyme.
-
5
Season with salt and pepper.
-
6
Add the parmesan and leeks.
-
7
Mix well and pour the preparation into mini-muffin molds.
-
8
Bake in the oven for 20 to 25 minutes. Serve hot or cold.
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