Appetizer

Cheese Sablés

Name: Cheese Sablés
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 portions
Cuisine: Française
Ingredients: 100 gr of flour; 50 gr of cornstarch (5 tablespoons); 75 gr of butter; 75 gr of grated gruyère or parmesan cheese; salt, cayenne pepper; 3 egg yolks; 1 teaspoon of baking powder; 3 tablespoons of water

Guillaume | 10/03/2015 3296 vues

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10 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Four

Cooking method

Ingredients

100 gr of flour
50 gr of cornstarch (5 tablespoons)
75 gr of butter
75 gr of grated gruyère or parmesan cheese
salt, cayenne pepper
3 egg yolks
1 teaspoon of baking powder
3 tablespoons of water

Instructions

1

In a mixing bowl, sift together the flour, cornstarch, and baking powder.
2

Blend in the softened butter, shredded cheese, and 1/2 teaspoon of salt, a pinch of cayenne pepper, then the 3 egg yolks and water.
3

Knead well.
4

Roll out the dough with a rolling pin, cut circles using a glass or small mold.
5

Brush the tops of the biscuits with beaten egg yolk.
6

Bake for 15 minutes in a hot oven.