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Cherry tomatoes and olive clafoutis

Name: Cherry tomatoes and olive clafoutis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 portions
Cuisine: Française
Ingredients: 500 g of cherry tomatoes; 400 g of pastry dough; 1 bunch of parsley; 20 cl of heavy cream; 3 eggs; Salt; Pepper

The clafoutis reinvented to make an appetizer that everyone loves.

Guillaume | 26/04/2017 545 vues

1.5/5 (2 reviews)

10 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Ingredients

500 g of cherry tomatoes
400 g of pastry dough
1 bunch of parsley
20 cl of heavy cream
3 eggs
Salt
Pepper

Instructions

1

Roll out the puff pastry in a tart dish.
2

Arrange the tomatoes and olives on the base.
3

Chop the parsley and sprinkle it over the tomatoes.
4

Beat the eggs and heavy cream.
5

Season with salt and pepper.
6

Pour the mixture into the tart and bake in the oven (180°C) for about half an hour.