How to make Cherry tomatoes and olive clafoutis?
This recipe takes 40 minutes for 6 servings, medium difficulty.
The clafoutis reinvented to make an appetizer that everyone loves.
10 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Cherry tomatoes and olive clafoutis?
How to prepare Cherry tomatoes and olive clafoutis?
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1
Roll out the puff pastry in a tart dish.
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2
Arrange the tomatoes and olives on the base.
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3
Chop the parsley and sprinkle it over the tomatoes.
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4
Beat the eggs and heavy cream.
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5
Season with salt and pepper.
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6
Pour the mixture into the tart and bake in the oven (180°C) for about half an hour.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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