How to make Tomato, ginger, and artichoke tart?
This recipe takes 60 minutes for 6 servings, intermediate difficulty.
Dance your taste buds with our tomato, ginger and artichoke tart!
20 min
Prep time
40 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Tomato, ginger, and artichoke tart?
How to prepare Tomato, ginger, and artichoke tart?
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1
Cook for 15 minutes on low heat and covered.
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2
While cooking, beat the eggs with the cream cheese, add the ginger, salt, and pepper.
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3
In a pan, fry the bacon lardons.
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4
Once the tomato preparation is well softened, pour it over the bacon, beaten eggs and cream and mix uniformly.
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5
Pour the mixture onto the stretched dough in a mold, and distribute the artichoke hearts cut into
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6
Bake in the oven for 40 minutes at 180°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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