Main Course

Chicken breasts with mango

Prepare a delicious mango sauce to accompany your chicken!

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Blancs de poulet à la mangue
20 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time

Ingredients

Instructions

  1. 1

    Peel the mango, halve it, make 6 small slices for decoration and puree the rest with 2 dl of broth made from the cube.

  2. 2

    Add 4 tablespoons of white wine and the juice of 1/2 lemon;

  3. 3

    You get a creamy sauce.

  4. 4

    Dust the chicken breasts, season them, and add the mango sauce.

  5. 5

    Simmer for 8 minutes on low heat, add 2 tablespoons of yogurt.

  6. 6

    Decorate each chicken breast with 3 slices of mango.

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