Dessert

Chocolate Strawberry Fondant

Name: Chocolate Strawberry Fondant
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Cuisine: Française
Ingredients: 300 g of dark chocolate; 50 cl of very cold heavy cream; 70 g of butter; 3 tablespoons of sugar; 250 g of well-ripened strawberries, washed, dried, and hulled; 1 tablespoon of lemon juice

Yield to this chocolate black and strawberry melt-in-your-mouth dessert.

Guillaume | 24/03/2017 848 vues

1.0/5 (1 reviews)

45 min

Cook time

Servings

Medium

Difficulty

45 min

Total time

Ingredients

300 g of dark chocolate
50 cl of very cold heavy cream
70 g of butter
3 tablespoons of sugar
250 g of well-ripened strawberries, washed, dried, and hulled
1 tablespoon of lemon juice

Instructions

1

Melt the chocolate with the butter in a bain-marie, then let it cool down.
2

Whip the cream into soft peaks, then fold it into the melted chocolate in several additions.
3

Pour half of your chocolate cream into a cake mold lined with plastic wrap.
4

Place 160 g of sliced strawberries on top and cover everything with the remaining chocolate cream.
5

Cover the dessert with plastic wrap and let it rest in the refrigerator for at least 4 hours.
6

Before serving, prepare a strawberry coulis to accompany the chocolate fondant: blend the remaining 90 g of strawberries with sugar and 1 tablespoon of lemon juice until you get a smooth sauce.
7

unmold the strawberry chocolate fondant, cut it into slices, and serve it with the strawberry sauce.