How to make Chocolate Strawberry Fondant?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Yield to this chocolate black and strawberry melt-in-your-mouth dessert.
45 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Chocolate Strawberry Fondant?
How to prepare Chocolate Strawberry Fondant?
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1
Melt the chocolate with the butter in a bain-marie, then let it cool down.
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2
Whip the cream into soft peaks, then fold it into the melted chocolate in several additions.
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3
Pour half of your chocolate cream into a cake mold lined with plastic wrap.
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4
Place 160 g of sliced strawberries on top and cover everything with the remaining chocolate cream.
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5
Cover the dessert with plastic wrap and let it rest in the refrigerator for at least 4 hours.
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6
Before serving, prepare a strawberry coulis to accompany the chocolate fondant: blend the remaining 90 g of strawberries with sugar and 1 tablespoon of lemon juice until you get a smooth sauce.
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7
unmold the strawberry chocolate fondant, cut it into slices, and serve it with the strawberry sauce.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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