How to make Pear and Rhubarb Tart?
This recipe takes 50 minutes for 1 servings, intermediate difficulty.
Do you like rhubarb? Easily prepare this delicious tart!
20 min
Prep time
30 min
Cook time
1
Servings
Intermediate
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Pear and Rhubarb Tart?
How to prepare Pear and Rhubarb Tart?
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1
Bake the pastry bottom for 10 minutes.
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2
Cut the rhubarb stalks into pieces.
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3
Boil 1 liter of water with 200 g of sugar added.
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4
Blanch the rhubarb pieces in boiling water for 10 minutes, then drain them.
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5
Spread the preparation on the baked pastry.
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6
Slice your pears and arrange them on top of the preparation.
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7
Sprinkle with vanilla sugar and a few sliced almonds.
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8
Bake for 20 minutes at moderate oven (180°C/thermostat 5).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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