Dessert

Cookie dough drops

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Biscuits à la cuillère
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time

Ingredients

Instructions

  1. 1

    Preheat your oven to 150°c. Separate the egg whites from the yolks.

  2. 2

    Whisk the yolks with 35 gr of powdered sugar.

  3. 3

    Beat the whites into stiff peaks with the rest of the sugar.

  4. 4

    Fold the two mixtures together, then add the flour and mix lightly.

  5. 5

    Place the resulting mixture in a pastry bag.

  6. 6

    Form cookies on a baking sheet covered with parchment paper by pressing gently.

  7. 7

    Sprinkle with vanilla sugar and then powdered sugar.

  8. 8

    Bake for

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