15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 150°c. Separate the egg whites from the yolks.
-
2
Whisk the yolks with 35 gr of powdered sugar.
-
3
Beat the whites into stiff peaks with the rest of the sugar.
-
4
Fold the two mixtures together, then add the flour and mix lightly.
-
5
Place the resulting mixture in a pastry bag.
-
6
Form cookies on a baking sheet covered with parchment paper by pressing gently.
-
7
Sprinkle with vanilla sugar and then powdered sugar.
-
8
Bake for
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