Coral lentil soup

Instructions

1. 1

   Rinse the lentils several times under water and let them soak in water until you are ready to use them.

2. 2

   In the meantime, chop the vegetables into very small dice.

3. 3

   Place the onions, carrots, and celery in the pot.

4. 4

   Stir well and cook for 10 minutes.

5. 5

   Crush the tomatoes and add them.

6. 6

   Cook a little longer.

7. 7

   Boil about 2 liters of water with the crushed stock cube.

8. 8

   Wash the coriander bunch, chop it. Set aside one third for the end of cooking.

9. 9

   Rinse the lentils again and add them to the pot.

10. 10

    Stir.

11. 11

    Add the spices, coriander, tomato puree, and pour in the stock.

12. 12

    When the preparation starts to boil, reduce the heat and close the pot.

13. 13

    Cook for 40 minutes.

14. 14

    Quickly blend the soup in a blender without过度换行，保持句子结构和意思不变。

15. 15

    Bring back to the fire, add the meat, sprinkle with cumin, and add the rest of the coriander.