How to make Red tuna carpaccio?
This recipe takes 20 minutes for 4 servings, medium difficulty.
A quick and refined starter for all your occasions!
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Red tuna carpaccio?
How to prepare Red tuna carpaccio?
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1
Cut the red pepper into small squares.
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2
Boil water and cook the pepper through a fine sieve for 10 minutes. In a bowl, place the small diced pepper, 1 tablespoon of balsamic vinegar, a drizzle of lemon juice, salt, pepper, a bit of crushed garlic, and two tablespoons of olive oil.
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3
Mix well.
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4
Cut the tuna into thin slices (put it in the freezer for an hour first to firm it up; it will be easier to slice thinly with a mandoline).
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5
Place the slices on a plate and cover them with the sauce for two hours.
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6
Add 1 fresh cube per serving plate, covering it with the drained small pieces of pepper.
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7
Nap with vinaigrette.
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8
Add a touch of fleur de sel just before serving and garnish the dish with warm toasted bread triangles (cut into triangles).
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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