How to make Crayfish Mimosa Eggs?
This recipe takes 10 minutes for 4 servings, medium difficulty.
A small yet original and flavorful recipe to accompany a quick-as-a-flash green salad!
10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Lunch
Meal type
What ingredients for Crayfish Mimosa Eggs?
How to prepare Crayfish Mimosa Eggs?
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1
Boil the eggs in water until hard, peel them, cut them in half lengthwise, remove the yolks.
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2
Cut a thin slice from the rounded side of each egg white half to ensure their stability.
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3
Crush 2 egg yolks and mix them with mayonnaise and chopped peeled shrimp, adding the herbs.
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4
Stuff the egg whites with this preparation.
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5
Grind the remaining yolks in a grinder.
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6
Arrange everything on the serving plate, decorating with sprigs of parsley (one can also reserve some shrimp for decoration).
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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