Main Course
Cream-free Dauphinoise Gratin
The recipe for the famous revisited and lighter gratin dauphinois!
15 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Wash, peel, and slice the potatoes into rounds.
-
2
Place them in a dish previously rubbed with garlic.
-
3
Pour the egg, milk, salt, pepper, nutmeg mixture well beaten on the potatoes.
-
4
Sprinkle with grated gruyère and bake for 45 minutes (210°C).
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