How to make Cream-free Dauphinoise Gratin?
This recipe takes 60 minutes for 4 servings, medium difficulty.
The recipe for the famous revisited and lighter gratin dauphinois!
15 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cream-free Dauphinoise Gratin?
How to prepare Cream-free Dauphinoise Gratin?
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1
Wash, peel, and slice the potatoes into rounds.
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2
Place them in a dish previously rubbed with garlic.
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3
Pour the egg, milk, salt, pepper, nutmeg mixture well beaten on the potatoes.
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4
Sprinkle with grated gruyère and bake for 45 minutes (210°C).
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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