How to make Broccoli verrines?
This recipe takes 30 minutes for 4 servings, medium difficulty.
A verrine so easy to prepare for a result that is absolutely perfect!
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Broccoli verrines?
How to prepare Broccoli verrines?
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1
Cut the cauliflower and broccoli florets.
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2
Cook them separately in two saucepans, steamed, for 10 minutes.
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3
Meanwhile, soak the gelatine leaves in cold water.
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4
Heat the heavy cream and add the gelatine, stirring well.
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5
Blend the cauliflower florets with half of the heavy cream.
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6
Blend the broccoli florets with the other half.
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7
Season the obtained purees.
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8
In the verrines, layer the cauliflower mousses followed by the broccoli mousses.
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9
Refrigerate the verrines
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10
3 hours in the refrigerator.
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11
Sauté the shrimp in a pan with the garlic and herb butter.
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12
Place one shrimp on top of each verrine.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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