Main Course

Crumbled tomatoes zucchini parmesan

Name: Crumbled tomatoes zucchini parmesan
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 portions
Cuisine: Française
Ingredients: 500 g of tomatoes; 2 or 3 zucchinis; 700 g of meat (filling or sausages such as farce or chipolatas with choice of ground beef, bacon, veal, etc.); 80 g of flour; 80 g of butter; 80 g of bread crumbs; 80 g of parmesan cheese; Olive oil; Herbs (parsley, thyme, laurel, rosemary...)

Fall in love with this original crumble recipe with parmesan, tomatoes, and zucchini. A real delight!

Guillaume | 15/05/2017 143 vues

No reviews yet

30 min

Prep time

60 min

Cook time

Servings

Medium

Difficulty

1h30

Total time

Four

Cooking method

Ingredients

500 g of tomatoes
2 or 3 zucchinis
700 g of meat (filling or sausages such as farce or chipolatas with choice of ground beef, bacon, veal, etc.)
80 g of flour
80 g of butter
80 g of bread crumbs
80 g of parmesan cheese
Olive oil
Herbs (parsley, thyme, laurel, rosemary...)

Instructions

1

After chopping the tomatoes and zucchinis into pieces, put them in a baking dish with the aromatic herbs you have on hand along with a little olive oil, season.
2

Bake for about 30 minutes.
3

While this is cooking, brown the meat in a pan with a bit of olive oil and set aside.
4

Then prepare the crumble mix: in a bowl, combine the flour, softened butter, breadcrumbs, Parmesan cheese, and season (you can also add some grated gruyère).
5

Once the vegetables are cooked, remove the herbs that aren't edible, arrange the cooked meat on top of the vegetables in the dish, and finish with the Parmesan preparation by scattering it over the vegetables and meat.
6

Return everything to the oven at 180°C for 20 to 30 minutes.