How to make Crumbled tomatoes zucchini parmesan?
This recipe takes 90 minutes for 6 servings, medium difficulty.
Fall in love with this original crumble recipe with parmesan, tomatoes, and zucchini. A real delight!
30 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Crumbled tomatoes zucchini parmesan?
How to prepare Crumbled tomatoes zucchini parmesan?
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1
After chopping the tomatoes and zucchinis into pieces, put them in a baking dish with the aromatic herbs you have on hand along with a little olive oil, season.
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2
Bake for about 30 minutes.
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3
While this is cooking, brown the meat in a pan with a bit of olive oil and set aside.
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4
Then prepare the crumble mix: in a bowl, combine the flour, softened butter, breadcrumbs, Parmesan cheese, and season (you can also add some grated gruyère).
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5
Once the vegetables are cooked, remove the herbs that aren't edible, arrange the cooked meat on top of the vegetables in the dish, and finish with the Parmesan preparation by scattering it over the vegetables and meat.
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6
Return everything to the oven at 180°C for 20 to 30 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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