How to make Homemade couscous?
This recipe takes 240 minutes for 6 servings, intermediate difficulty.
The homemade Moroccan couscous made with love, to share with family and to enjoy without moderation.
120 min
Prep time
120 min
Cook time
6
Servings
Intermediate
Difficulty
4h
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Homemade couscous?
How to prepare Homemade couscous?
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1
Cut the meat into small pieces and place it in the lower part of the couscousiere. Then, chop the onions.
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2
Add the chopped coriander and parsley, then season with all the spices.
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3
Mix everything by hand.
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4
Place on the fire and let it simmer for 15 minutes over low heat.
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5
Add a liter of water (previously boiled), then put in the vegetables.
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6
In order, add the carrots (cut into quarters), then add the cabbage in large pieces, as well as turnips, zucchini, pumpkin, and peppers, eggplants (also cut into quarters), celery in chunks, opened fava bean interiors, and tomato concentrate.
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7
Add the chickpeas and pepper.
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8
To taste, add salt.
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9
Let it simmer while preparing the couscous.
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10
Pour the couscous into a large bowl and hydrate by sprinkling with cold water and massaging to prevent the grains from sticking together for 5 minutes.
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11
Do not use too much water.
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12
Place the semolina without pouring it into the upper part of the couscousiere.
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13
Wait until steam appears in the upper part of the couscousiere, then pour the couscous all at once into a dish and fluff with a spoon.
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14
Sprinkle with water and massage again for 5 minutes as before, then return to the upper part of the couscousiere.
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15
Let it steam until the steam rises (about 10 minutes) and repeat the operation of pouring and massaging with water, but this time the water is mixed with salt.
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16
Return to the couscousiere.
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17
Allow the steam to reheat.
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18
Turn it back into the dish and massage with argan oil or olive oil.
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19
It's ready!
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Frequently asked questions
Preparation takes 120 minutes and cooking takes 120 minutes, for a total of 240 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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