How to make Crumbly apples and raspberries?
This recipe takes 65 minutes for 6 servings, intermediate difficulty.
Discover this delicious and indulgent apple and raspberry crumble.
15 min
Prep time
50 min
Cook time
6
Servings
Intermediate
Difficulty
1h5
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Crumbly apples and raspberries?
How to prepare Crumbly apples and raspberries?
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1
Peel, core, and slice the apples into not too thick slices
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2
Arrange the apples at the bottom of a mold, then drizzle with a little lemon juice and cover with raspberry jam (or preserve if jam is unavailable)
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3
In a bowl, mix: flour, sugar, almond flour, and softened butter cut into small pieces
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4
Work the mixture by hand until you obtain a sandy preparation
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5
Cover the apples with the sandy dough (the almond flour gives a fragrant taste to the baked dough but makes it very sandy before cooking; it may crumble slightly, so it needs to be spread as evenly as possible)
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6
Bake everything for 45 to 50 minutes at Th.
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7
7 (200°C)
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8
Serve warm or cold (can also be served with ice cream or cream); if you wish, decorate with raspberries.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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