How to make Lemon Shortbreads?
This recipe takes 105 minutes for 8 servings, medium difficulty.
Delicate flower-shaped shortbreads perfumed with lemon, a delight!
15 min
Prep time
30 min
Cook time
60 min
Rest
8
Servings
Medium
Difficulty
1h45
Total time
Dessert
Meal type
What ingredients for Lemon Shortbreads?
How to prepare Lemon Shortbreads?
-
1
Remove the butter from the refrigerator and let it soften at room temperature.
-
2
Grate the zest from the lemons.
-
3
Work the softened butter and granulated sugar until the mixture is creamy.
-
4
Add the eggs, mix well, incorporate the almond powder, lemon zest, add the sifted flour little by little and knead thoroughly until you obtain a smooth and soft dough.
-
5
Form a ball with the dough, wrap it in food wrap, and place it in the refrigerator for 1 hour.
-
6
Place on a baking sheet lined with parchment paper cookies in the shape of flowers using a piping bag with a star tip.
-
7
Fill the cookies with candied fruits.
-
8
Bake in a preheated oven at 180°C until the cookies are lightly golden.
-
9
Store them in an airtight container.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 105 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!