How to make Frozen strawberry soufflé?
This recipe takes 175 minutes for 6 servings, intermediate difficulty.
A light and very refreshing strawberry soufflé!
30 min
Prep time
25 min
Cook time
120 min
Rest
6
Servings
Intermediate
Difficulty
2h55
Total time
Dessert
Meal type
What ingredients for Frozen strawberry soufflé?
How to prepare Frozen strawberry soufflé?
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1
Put the egg whites in a bowl and whip them into foam over a water bath.
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2
Gradually add the granulated sugar to obtain a firm and glossy meringue, then remove from heat and let cool.
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3
Wash the strawberries, remove the stems, and puree them in an electric mixer (reserve a few for decoration), then add the lemon juice.
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4
Whip the cream into whipped cream.
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5
Gently mix the strawberry purée, meringue, and whipped cream.
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6
Place the mixture in individual glasses, freeze for two hours, then decorate with some strawberries.
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7
Serve very cold.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 175 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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