Main Course

Curried Carrots

Name: Curried Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: Française
Ingredients: 800 gr of carrots; 50 gr of butter; 1 tablespoon of curry powder; 50 gr of sour cream; Chopped chives

Guillaume | 13/02/2015 1249 vues

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15 min

Prep time

30 min

Cook time

Servings

Easy

Difficulty

45 min

Total time

Ingredients

800 gr of carrots
50 gr of butter
1 tablespoon of curry powder
50 gr of sour cream
Chopped chives

Instructions

1

Peel the carrots, cut them into rounds and cook them in boiling salted water until they are tender, 20 minutes. Drain them.
2

Melt the butter in a pan, sprinkle with curry and stir-fry the carrot slices for
3

10 minutes.
4

Just before serving, add the cream. Sprinkle with chopped chives to taste.