Main Course

Stuffed Baked Mushrooms

Name: Stuffed Baked Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: Française
Ingredients: 8 large button mushrooms; 100 gr of bread crumbs; 2 eggs; 2 tablespoons of unsweetened condensed milk; 1 garlic clove; 1 tablespoon of chopped parsley; Salt, pepper,; nutmeg; 100 gr of grated Gruyere cheese

Guillaume | 13/02/2015 1631 vues

No reviews yet

15 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Ingredients

8 large button mushrooms
100 gr of bread crumbs
2 eggs
2 tablespoons of unsweetened condensed milk
1 garlic clove
1 tablespoon of chopped parsley
Salt, pepper,
nutmeg
100 gr of grated Gruyere cheese

Instructions

1

Clean the mushrooms, rinse them quickly after cutting off the dirty ends.
2

Bake the mushroom caps for 10 minutes.
3

Meanwhile, mix the soaked and squeezed bread crumbs with beaten eggs, milk, minced garlic, parsley, and chopped mushroom stems.
4

Season and stuff the mushroom caps with this mixture.
5

Sprinkle with grated Gruyère cheese and bake in a preheated oven for 15 minutes.