How to make Aligot?
This recipe takes 65 minutes for 6 servings, easy difficulty.
Easy aligot recipe step by step. Ready in 1h05. Very easy. Serves 6. With 500 gr de pommes de terre, 500 gr of potatoes, 500 gr de patatas.
20 min
Prep time
45 min
Cook time
6
Servings
Easy
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Aligot?
How to prepare Aligot?
-
1
Peel the potatoes and cook them in water for 25 to 30 minutes.
-
2
Drain them and mash them into a purée.
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3
Add the butter, cream, and crushed garlic.
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4
Season lightly with salt (due to the cheese), and pepper.
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5
Then add the cheese cut into thin slices (the pan should be placed on low heat) and stir the mass with a large wooden spoon in figure eights and lifting it until you get a smooth dough that detaches from the sides of the pan and flows (you need to work for at least 15 minutes).
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6
Divide the aligot into each plate by cutting the lifted ribbon of dough with scissors.
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7
Serve this dish alone or with grilled sausages (this is a preparation that cannot wait) or some slices of fried bacon.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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