How to make Apricot Jam?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Discover our apricot jam recipe. Ready in 55 minutes. Easy. Serves 6. With 1 kg d'abricots, 1 kg of apricots, 1 kg de abricots.
30 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Apricot Jam?
How to prepare Apricot Jam?
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1
Wash the apricots.
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2
Cut them in half, remove the pits and cut each half into two pieces.
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3
Mix the apricots with the sugar.
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4
Let it sit for 12 hours at room temperature.
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5
Boil everything on medium heat.
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6
Skim and lower the heat to low.
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7
Cook for 20 minutes while removing the foam frequently.
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8
Pour into jars and seal immediately.
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9
Wait until they cool before checking if they are properly sealed.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 25 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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