How to make Vendee gannet?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our vendee gannet recipe. Ready in 50 minutes. Easy. Serves 6. With 125 ml de lait, 125 ml of milk, 125 ml de leche.
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Vendee gannet?
How to prepare Vendee gannet?
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1
Dilute the flour in a little warm, sweet milk (make sure it’s not hot or you might kill the yeast).
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2
Wait 10 minutes for the mixture to foam.
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3
In a bowl, mix the yeast, eggs, milk, flour, cream, and salt.
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4
Mix well to obtain a homogeneous mixture.
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5
Add the sugar, softened butter, and continue mixing until the dough forms a ball in the center of the bowl.
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6
(It should easily detach from the sides).
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7
Add the orange flower water and vanilla, knead again for 5 minutes.
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8
Cover the bowl with a damp cloth and let the dough rise at room temperature for 4 hours.
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9
Shape three identical buns.
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10
Let them rest on a baking sheet for 2 hours.
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11
Brush the buns with beaten egg yolk and make cuts on top.
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12
Bake in a preheated oven at 180°C for 20 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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