How to make Banana Cheesecake?
This recipe takes 65 minutes for 6 servings, medium difficulty.
Make a delicious banana cheesecake at home. Ready in 1h05. Easy. Serves 6. With 2 bananes, 2 bananas, 2 bananas.
15 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Dessert
Meal type
What ingredients for Banana Cheesecake?
How to prepare Banana Cheesecake?
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1
Crush the digestive biscuits.
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2
Mix them with melted butter and cinnamon.
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3
Line the base of a springform pan (with removable bottom) by pressing down the mixture well (you can use the bottom of a glass to do this).
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4
Refrigerate while preparing the cake.
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5
Add the eggs one at a time to the whipped cream.
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6
Add the sugar and flavoring.
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7
Whisk with an electric mixer.
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8
Mash the banana with a fork and fold this puree into the whipped cream mixture.
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9
Pour this cream over the cake base taken out of the refrigerator.
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10
Bake in a moderate oven at
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11
6 (180°-200°C) for 50 minutes.
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12
Remove from the pan and let it cool.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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