How to make Chocolate cake filled with praline?
This recipe takes 75 minutes for 8 servings, medium difficulty.
Easy chocolate cake filled with praline recipe step by step. Ready in 1h15. Easy. Serves 8. With pâte :, dough:, pasta:.
30 min
Prep time
45 min
Cook time
8
Servings
Medium
Difficulty
1h15
Total time
Dessert
Meal type
What ingredients for Chocolate cake filled with praline?
How to prepare Chocolate cake filled with praline?
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1
Melt the broken chocolate in small pieces using a double boiler.
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2
Add the butter, stir until you get a smooth cream.
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3
Remove from heat and add the egg yolks one at a time, then the sugar and sifted flour.
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4
Gently fold in the beaten egg whites with a pinch of salt.
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5
Pour the batter into a springform pan lined with buttered parchment paper, filling it only two-thirds full.
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6
Bake in medium oven (180°C, th
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7
For 45 minutes.
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8
Check for doneness.
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9
Remove from pan and let cool on wire rack.
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10
To decorate: Spread apricot jelly around the edge of the cake and attach praline. Place a star-shaped cover on top where you have cut out a star, and dust with powdered sugar using a small sieve that also removes lumps or use a small strainer.
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11
Carefully remove the mask afterwards.
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12
It's better to make this cake the day before: wrap it in parchment paper once cooled, and keep it at the bottom of the refrigerator. You can also fill the cake with apricot jelly or marmalade before frosting.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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