How to make Chocolate trinity cake pops?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Discover our chocolate trinity cake pops recipe. Ready in 30 minutes. Easy. Serves 6. With pour les sucettes (30 pièces) :, for the lollipop sticks (30 piece...
20 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Dessert
Meal type
What ingredients for Chocolate trinity cake pops?
How to prepare Chocolate trinity cake pops?
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1
Preheat your oven to 200°C.
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2
Melt the chocolate and butter in a bain marie.
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3
Beat the eggs with the sugar until the mixture lightens, then add the flour followed by the melted chocolate and butter mixture.
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4
Line your lollipop mold with this chocolate mixture, close it well, and bake for ten minutes at 180°C. Then let it cool before dipping.
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5
Glazing: melt your three coating chocolates separately in a bain marie.
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6
Dip your lollipop sticks in the melted dark chocolate before sticking them into your chocolate balls.
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7
Then gently dip the balls in all three melted chocolates and decorate with your choice of topping.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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