How to make Crepe Cake?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Discover our crepe cake recipe. Ready in 25 minutes. Easy. Serves 6. With 20 crêpes fines, 20 thin crepes, 20 crêpes finas.
10 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Crepe Cake?
How to prepare Crepe Cake?
-
1
Cook the crepes in a pan that is the same diameter as your mold.
-
2
Butter the mold and stack the crepes, spreading a mixture of orange marmalade and rum between each layer.
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3
When the mold is full, bake in the oven at medium heat for 15 minutes.
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4
unmold and dust the cake with powdered sugar.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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