How to make Flamed crepes?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Easy flamed crepes recipe step by step. Ready in 20 minutes. Easy. Serves 6. With 250 gr de farine, 250 gr of flour, 250 gr de harina.
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Frying pan
Cooking method
Dessert
Meal type
What ingredients for Flamed crepes?
How to prepare Flamed crepes?
-
1
Put the flour and salt in a bowl, crack the eggs and mix well.
-
2
Add the milk and butter and beat with a fork until your dough is well homogeneous.
-
3
Pour in a tablespoon of rum and the yeast.
-
4
Let it rest for two hours.
-
5
Cook your crepes.
-
6
Sprinkle them with sugar, fold them in four, keep warm.
-
7
At the last minute, pour in the warmed rum and set it alight.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!