How to make Georgette Crepes?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Make a delicious georgette crepes at home. Ready in 25 minutes. Easy. Serves 6. With 150 gr de farine, 150 gr of flour, 150 gr de harina.
15 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Frying pan
Cooking method
Dessert
Meal type
What ingredients for Georgette Crepes?
How to prepare Georgette Crepes?
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1
Mix in a bowl the flour, eggs, salt, and milk until you get a smooth and cohesive dough.
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2
Cook the crepes in a well-heated buttered pan.
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3
Cook until golden on both sides.
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4
Spread finely chopped pineapple, apricot jam, and a few drops of kirsch over half of each crepe.
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5
Fold the crepes, dust with sugar, and serve.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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