How to make Peach and Mango Jam?
This recipe takes 70 minutes for 3 servings, medium difficulty.
Give in to the delight of this original peach and mango jelly!
5 min
Prep time
65 min
Cook time
3
Servings
Medium
Difficulty
1h10
Total time
Casserole
Cooking method
Dessert
Meal type
What ingredients for Peach and Mango Jam?
How to prepare Peach and Mango Jam?
-
1
Soak the peaches in boiling water, peel them along with the mangoes, remove the pits from these fruits and cut them into pieces.
-
2
Mix in a basin the sugar with the water and the juice of half a lemon, add the vanilla pod, reduce on low heat for a few minutes, then pour in the fruits and cook for 15 minutes on high heat while stirring, strain them.
-
3
Divide the fruits into jars and continue cooking the syrup for another 15 minutes.
-
4
Remove the vanilla pod from the heat, add the muscat, and pour the syrup over the fruits, let it cool down.
-
5
Serve the jam very fresh.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 5 minutes and cooking takes 65 minutes, for a total of 70 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!