Dessert
Ramekin strawberry, speculoos, and mascarpone
A fruity dessert as quick to make as it is to enjoy!
25 min
Prep time
6
Servings
Easy
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Separate the egg whites from the yolks.
-
2
Add and whisk the powdered sugar and vanilla sugar into the egg yolks.
-
3
Add the mascarpone and mix until you get a smooth mixture.
-
4
Beat the egg whites to stiff peaks and fold them into the preparation.
-
5
Blend or crush the speculoos cookies.
-
6
Distribute in 6 verrines a layer of crushed speculoos, a layer of mascarpone cream, and add some washed and sliced strawberries.
-
7
Repeat once more.
-
8
Decorate each verrine with a large strawberry.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.0/5 (3 vote(s))
Comments 0
Be the first to comment on this recipe!