How to make Pecan Tart?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Easy pecan tart recipe step by step. Ready in 55 minutes. Easy. Serves 6. With 1 pâte brisée, 1 pastry crust, 1 pate brisée.
20 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Dessert
Meal type
What ingredients for Pecan Tart?
How to prepare Pecan Tart?
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1
Roll out the pastry into a tart dish and blind bake for 15 minutes at 180°C.
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2
Cut the pecans in half.
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3
In a bowl, mix the eggs, sugar, yogurt, almond flour, and melted butter previously heated in the microwave.
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4
Then add the pecans and maple syrup.
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5
Pour the preparation onto the tart base, add nuts on top of the tart, and bake for 40 minutes at 180°C. Serve cold.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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