How to make Pineapple Crepes?
This recipe takes 25 minutes for 5 servings, medium difficulty.
Easy pineapple crepes recipe step by step. Ready in 25 minutes. Easy. Serves 5. With 125 gr de farine, 125 gr of flour, 125 gr de harina.
15 min
Prep time
10 min
Cook time
5
Servings
Medium
Difficulty
25 min
Total time
Frying pan
Cooking method
Dessert
Meal type
What ingredients for Pineapple Crepes?
How to prepare Pineapple Crepes?
-
1
Prepare your crepe batter with flour, sugar, milk, a knob of butter, and eggs.
-
2
Add a tablespoon of rum and cook your crepes.
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3
Core the pineapple, then chop the fruit flesh into compote.
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4
In your pan, quickly butter each crepe and place a spoonful of pineapple compote on it, roll them up.
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5
Sprinkle with cane sugar.
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6
Drizzle with a little rum and set alight.
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7
Serve in warm plates.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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