How to make Pineapple jam?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Add a tropical twist to your toast with this pineapple jam!
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Pineapple jam?
How to prepare Pineapple jam?
-
1
Peel the pineapples and keep only the pulp. Cut it into large cubes.
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2
Reserve the juice that flows.
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3
In a saucepan, make a syrup with the sugar, the juice, and water.
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4
Bring the syrup to a boil over high heat until it becomes very thick.
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5
Add the pineapple cubes, cook for about 30 minutes, stirring occasionally.
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6
The jam is ready when the pineapple pieces have taken on a beautiful amber color.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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